We are a student driven and run transitioning to organic farm on the St. Paul Campus at the University of Minnesota. We grow 100+ varieties of fruits and vegetables. We offer a student Farm Planning and Growing Class During spring semester and internships for students during the growing season. We sell at the Farmer's Market on the Minneapolis Campus during the Summer and do office deliveries on the St. Paul Campus during the growing season.

Mission Statement:
To steward a student managed, organic, sustainable farm that provides food, a place for community building, multidisciplinary education, research and outreach.

Approved by the Spring Student Farm Planning Class on May 8th 2005

Check out Current Job, Internship and Volunteer Options in the Get Involved Section!

Cornercopia Student Organic Farm is made possible by funding in part from the Minnesota Institute for Sustainable Agriculture, support from the Department of Agronomy and Plant Genetics, Department of Horticultural Science, The College of Food, Agricultural and Natural Resource Sciences and the Agricultural Experiment Station on the St. Paul Campus.